Your week,handled.
Pick a plan, choose from five fresh meals, and we deliver every Monday morning. Delivery is free for subscribers.
- $16.00–$17.50 per meal
- Free delivery or pickup
- Skip a week
- 100% vegan
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We'll be back soon with a fresh menu. Follow us for updates.
Choose Your Weekly Plan
Choose the plan that fits your week. Your menu changes weekly, so there’s always something fresh to look forward to.The Taste - 3 Meals
3 meals every week
Perfect for light eaters or trying us out
The Weekday - 5 Meals
5 meals every week
Lunch or dinner covered for the workweek
The Daily - 7 Meals
7 meals every week
One fresh meal for every day of the week
The Mix - 10 Meals
10 meals every week
A flexible mix of lunches and dinners
The Stock Up - 12 Meals
12 meals every week
Stock the fridge and make the week easy
The SoCal Spread - 14 Meals
14 meals every week
Two meals a day for the ultimate weekly setup
Choose your 3 meals
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Lentil Potato Curry with Spinach
Red lentils, potato, ginger, garlic, onion, turmeric, vindaloo spice, spinach, oatmilk, nutritional yeast, and cilantro over basmati rice.
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Lentil Potato Curry with Spinach
Red lentils, potato, ginger, garlic, onion, turmeric, vindaloo spice, spinach, oatmilk, nutritional yeast, and cilantro over basmati rice.
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Honeycrisp Apple Salad
Mixed greens, quinoa, Beluga lentils, Honeycrisp apples, bell peppers, pomegranate, vegan feta, toasted almonds, and lime dressing.
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Honeycrisp Apple Salad
Mixed greens, quinoa, Beluga lentils, Honeycrisp apples, bell peppers, pomegranate, vegan feta, toasted almonds, and lime dressing.
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Orzo Pasta Salad
Lemon-dill orzo pasta, arugula, seasoned chickpeas, green beans, seared zuchinni, bell pepper, tomatoes, vegan parmesan, and lemony dressing.
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Orzo Pasta Salad
Lemon-dill orzo pasta, arugula, seasoned chickpeas, green beans, seared zuchinni, bell pepper, tomatoes, vegan parmesan, and lemony dressing.
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Southwest Chik'n Pasta Bowl
Spiral pasta, seasoned chik’n (soy curls), black beans, corn, bell pepper, tomatoes, red onion, cilantro, cashew cream, crushed plantain, and chipotle-agave dressing.
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Southwest Chik'n Pasta Bowl
Spiral pasta, seasoned chik’n (soy curls), black beans, corn, bell pepper, tomatoes, red onion, cilantro, cashew cream, crushed plantain, and chipotle-agave dressing.
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Green Curry Tofu Balls
Tofu + white bean tofu balls (tamari, chickpea flour, panko, garlic, green onion) in a coconut milk curry sauce (coconut milk, green curry paste, miso, curry spice, veg stock, onion, garlic), with chili oil and jasmine rice.
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Green Curry Tofu Balls
Tofu + white bean tofu balls (tamari, chickpea flour, panko, garlic, green onion) in a coconut milk curry sauce (coconut milk, green curry paste, miso, curry spice, veg stock, onion, garlic), with chili oil and jasmine rice.
Why subscribe
More meals, less hassle.
Everything you love about The SoCal Vegan, on autopilot.
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Free delivery
Free Monday morning delivery or pickup, every week.
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Skip a week
Away? Skip before Thursday at 2 PM and you won't be charged.
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100% vegan
Every meal is plant-based and chef-prepared in North County.
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Save on every meal
From $16.00 per meal, compared with $18 à la carte.
À la carte meals are $18 each with a $5 home delivery fee. Subscription meals are $16.00–$17.50 each with free delivery.
How subscriptions work
Your week, on repeat.
Four simple steps every week. Here's exactly what happens and when.
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Step 1: Choose your plan
Pick 3, 5, 7, 10, 12 or 14 meals a week. Delivery or pickup is always free for subscribers.
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Step 2: Pick your meals
Choose from this week's five rotating meals by Thursday at 2:00 PM PT. Double up on your favorites.
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Step 3: We charge Thursday
Your card is charged automatically each Thursday at 2:00 PM PT, when selections close.
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Step 4: Monday delivery
Fresh meals arrive Monday morning between 4:00 and 7:30 AM, or at your chosen pickup location.
Good to know
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Need a week off?
Skip the upcoming week in your account before Thursday at 2:00 PM PT. You won't be charged, and your plan restarts the following week.
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Your picks carry over
Didn't choose new meals? Last week's selections repeat automatically, so you're never left without dinner.
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Chef's Choice fills any gaps
If any meal slots are still open at the cutoff, we'll fill them from this week's menu so you always get your full plan.
FAQ
Subscription questions, answered.
When am I charged?
Every Thursday at 2:00 PM Pacific Time, when weekly meal selections close. That charge covers the following Monday's meals.
How do I choose my meals each week?
The new menu opens every Friday at 8:00 AM PT. Choose or change your meals anytime before Thursday at 2:00 PM PT using the Choose Your Meals link in your account. You can pick multiples of the same meal, up to your plan size.
What happens if I don't choose my meals?
Last week's selections carry over automatically. If any meal slots are still open at the cutoff, we'll fill them with this week's meals (Chef's Choice), so you always receive your full plan.
How do I skip a week?
Log in to your account and skip the upcoming order before Thursday at 2:00 PM PT. You won't be charged for that week, and your subscription resumes automatically the following week.
Can I change my plan size?
Yes. Email hello@thesocalvegan.com before Thursday at 2:00 PM PT and we'll update your plan for the next weekly order.
How do I cancel?
Cancel anytime online: log in to your account, choose Manage Subscription, open your subscription and select Cancel Subscription. Cancellations made before Thursday at 2:00 PM PT stop your upcoming order. After the cutoff, they take effect the following week. Just need a week off? Skip it instead.
Is delivery really free?
Yes. Subscribers get free Monday morning delivery (about 4:00–7:30 AM) within our North County San Diego delivery area, or free pickup at any of our partner locations.
Can I modify a meal or swap ingredients?
Meals are prepared in batches from the weekly menu, so individual modifications and ingredient substitutions aren't available. Please review each meal's description, ingredients and allergen information before choosing.
Still have a question? Email us at hello@thesocalvegan.com. We reply within 1 business day.