Meet The SoCal Vegan

Good food, rooted in a love of plants.

Chef-prepared vegan meals from our Carlsbad kitchen, made fresh every week for busy North County households.

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Vegan quinoa bowl with roasted broccoli, carrots, zucchini and peppers
Sharon King, chef and founder of The SoCal Vegan

The heart behind The SoCal Vegan

Hi, I'm Sharon. 

I'm the face, cook, and plant-powered foodie behind The SoCal Vegan.

Plant-based eating should be colorful, flavorful, and something you look forward to, not boring salads or a lost Sunday of meal prep. My rotating weekly menus make that easy.

— Sharon

How it works

You choose. We cook. We deliver.

Fresh, plant-based meals for your week, without the planning, shopping or cooking.

  1. Step 1: You choose

    Pick a weekly subscription or order à la carte, then choose from five rotating meals.

  2. Step 2: We cook

    Every meal is chef-prepared fresh in our local kitchen for the upcoming Monday.

  3. Step 3: We deliver

    Monday morning delivery across North County, or free pickup at a partner location.

Our mission

Make delicious plant-based meals easy and convenient for busy people in North County San Diego.

— Sharon King, founder

Proudly local

Made in North County, for North County.

We're a small Carlsbad kitchen, cooking fresh vegan meals for our neighbors since 2023.

  • Where we deliver

    Oceanside, Vista, Carlsbad, Leucadia/Encinitas, Cardiff-by-the-Sea and Del Mar.

  • Our pickup partners

    CrossFit Trifecta, FLXR CrossFit, North County Fitness & Performance and Thousand Petal Lotus Vegan Market.

  • Cooked fresh every week

    Five rotating meals, prepared in batches each week for Monday.

Deliveries arrive Monday mornings, about 4:00–7:30 AM.

What our customers say

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Ready to make plant-based eating easier?

Explore this week's menu and choose the option that works best for your lifestyle.