FRESH VEGAN MEALS DELIVERED ACROSS NORTH COUNTY SAN DIEGO

Weekly Meal Menu

Lentil Potato Curry with red lentils, potato, ginger, garlic, onion, turmeric, vindaloo spice, spinach, oatmilk, nutritional yeast, and cilantro over basmati rice.

$17.50

Lentil Potato Curry with Spinach

Honeycrisp Apple Salad with mixed greens, quinoa, Beluga lentils, Honeycrisp apples, bell peppers, pomegranate, vegan feta, toasted almonds, and lime dressing.

$17.50

Honeycrisp Apple Salad

Orzo Pasta Bowl with lemon-dill orzo pasta, arugula, seasoned chickpeas, green beans, seared zucchini, bell pepper, tomatoes, vegan parmesan, and lemony dressing.

$17.50

Orzo Pasta Salad

Southwest Chik'n Pasta Bowl with spiral pasta, seasoned chik’n (soy curls), black beans, corn, bell pepper, tomatoes, red onion, cilantro, cashew cream, crushed plantain, and chipotle-agave dressing.

$0.00

Southwest Chik'n Pasta Bowl

Green Curry Tofu Balls in a coconut milk curry sauce with chili oil and jasmine rice.

$17.50

Green Curry Tofu Balls